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Bioessens GREEN PROPOLIS EXTRACT IN POWDER – ilustrative image

Propolis already has more than 300 known and catalogued components.

This resinous substance produced by bees to isolate and protect the hive from contaminants has its color, flavor and composition differentiated according to the botanical diversity around the hive.

Among the diversity of propolis available in Brazil, the propolis Verde, produced in the State of Minas Gerais stands out for the presence of Artepillin-C, a substance from Baccharis Dracunculifolia, a bush popularly known as field rosemary or broom.

This propolis, besides the antibiotic medicinal properties, anti-inflammatory, antioxidants and many other widely known, also presents due to the presence of Artepelin-C anticancer properties, making her a real gem.


To ensure that all the bioactive potential of propolis is fully exploited in pharmaceutical, food and personal hygiene formulations, medicines and supplements manipulated and cosmetic is essential to guarantee accurate quantities of each of its components.

With our more than 20 years of expertise in providing green propolis in natura, we offer a wide variety of options of green propolis extracts.

The production process carefully developed, maintains the quality and therapeutic action of propolis, because it preserves its active components.

Through an extensive process of mapping and control of each batch of raw material received, it is possible to maintain the standardization and accuracy of the quantities and concentrations of each component of the Green Propolis Extract.

The BIOESSENS Green Propolis Extract powder is available in different formulations and concentrations, which are adapted to the various needs and applications of the industry.



General conditions

MOQ: 300kg * or 100kg *

Packing: 5kg, 10kg or 50kg barrels

Port: GRU or VCP

Leadtime: Subject to Confirmation

Expiration: 2 years

* MOQ can be adjusted to 100kg depending on the availability of our manufacturing schedule

** Brown propolis of Green origin (Green propolis, Brown classification)